• In a bowl add chicken, Mehran Ginger & Garlic Paste, yogurt, 2 tbsp lemon juice, tomatoes and Mehran Tikka Biryani Masala. Mix well and let it marinate for 2 hours.
• Heat oil/ghee, and fry onions until they become golden, take out 2 tbsp and keep aside.
• In the same oil/ghee add marinated chicken, cover and cook until meat is tenderized, add green chilli 
  then remove. Burn a small piece of coal and place on a piece of foil in the pan, spread 1 tsp oil on the coal, cover and keep for 15 minutes. (Ensure the coal does not mix with the ingredients).
• In a separate large pan, boil 10 – 12 glasses of water with 2 – 21/2tbsp salt and add soaked Mehran Basmati Rice. When rice is half cooked, remove and strain water.
• Now spread prepared masala on rice in two layers and on top spread the fried onion, lemon juice and fresh coriander. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. 
• When rice is done mix and serve.

Serve with fresh salad and raita. 

Serving for 5 – 6 people.

(1 packet 50g)

3 hours.