• Heat oil/ghee, fry onions until they become golden.
• Take out 1 – 2 tbsp fried onions and keep aside.
• In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates.
• Add mutton/chicken, Mehran Ginger & Garlic Paste, fry for 1 – 2 minutes.
• Then add yogurt, potatoes and Mehran Biryani Masala, fry further for 5 – 7 minutes.
• Then add 1 – 2 cups of water. 
• Cover and cook on low heat until meat becomes tender (for mutton add 3 – 4 cups of water).
• Now cook on high heat until oil separates.
• In a separate pan add 8 – 9 glasses of water, add 2 – 21/2tbsp of salt and boil then add soaked Mehran Basmati Rice, when more than half rice is cooked, remove from heat and strain water.
• Now spread prepared masala on rice in two layers and on top spread the brown onion, fresh mint and fresh coriander.
• Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes.
• When rice is done mix and serve.

Serve with salad and raita.

Serving for 5 – 6 people.

(1 packet 55g)

50 minutes for chicken,

1 1/2 – 2 hours for mutton.