• In a deep pan, heat oil and fry the onions until they become light brown. Remove the onions and drain on an absorbent paper. When onions cool down, crush and keep aside.

• In the same oil, add meat, Mehran Garlic Paste and fry well until colour changes. Add yogurt, Mehran Chicken/Mutton Masala and cook for 7 minutes. Add fried crisp onions, chopped ginger and cook further for 3 minutes.

• Now add ½ a cup of water and cook for 10 minutes until meat becomes tender. (For mutton 2 cups of water). Then add green coriander and simmer for 5 minutes. Remove when oil separates. (Add 1 cup of water for a smoother gravy and cook for an additional 8 – 10 minutes on low heat and remove).

Serve with hot crisp naan, roti or taftaan.
Serving for 6 – 8 people.

(1 packet 50g)

25 – 30 minutes for chicken.

1 hour for mutton.